TLN Eat & Entertainment

Whether you are hosting a get together big or small, need inspiration for everyday meals be sure to swing by booth 3326 at the National Home Show. You’ll be filled with ideas to take home to your kitchen.

PLUS! Join us for happy hour, everyday from 5pm until the show closes there will be sampling of beer, cider, cocktails, wine! See the schedule below for more details!

If it’s eat and entertain related it’s at the National Home Show. See below for the full stage schedule

Sponsors & Partners:

FRIDAY MARCH 9

12PM Adventures With Food | Angela Argentina | presented by Kindred Kitchens
1PMA Vegan Nuts 4 Cheese! | Cocktail Dreena | presented by Cocktail Lifestyle
3PM Liaison College Classroom | Tony Way & Liasion Students | presented by Liaison College
4PM Perfect Pizza – From Oven to Table in 90-Seconds | Chef Carmelo Vadacchino | presented by Fornoteca
5PM Liaison College Happy Hour | Tony Way & Liasion Students | presented by Liaison College & Common Good Brewing

SATURDAY MARCH 10

12PM Family Recipes Featuring Local Ontario Foods | Yvonne Tremblay | presented by Foodland
1PMA Vegan Nuts 4 Cheese! | Cocktail Dreena | presented by Cocktail Lifestyle
2PM Coop to Kitchen – Cooking up Some Backyard Eggs | Signe Langford
3PM Perfect Pizza – From Oven to Table in 90-Seconds | Chef Carmelo Vadacchino | presented by Fornoteca
4PMCooking Flavours of Nova Scotia Honeys | Mark Kuper presented by Art of Nova Scotia
5PM – Craft to the Bone | Overhop Brewery | presented by Common Good Brewing
6PM Liaison College Happy Hour | Tony Way & Liasion Students | presented by Liaison College
7PM Liaison College Happy Hour | Tony Way & Liasion Students | presented by Liaison College

SUNDAY MARCH 11

12PMFamily Recipes Featuring Local Ontario Foods | Yvonne Tremblay | presented by Foodland
1PMA Vegan Nuts 4 Cheese! | Cocktail Dreena | presented by Cocktail Lifestyle
2PMAfternoon Lunch on the Patio | Chef Marie-Catherine Marsot
3PM Liaison College Classroom | Tony Way & Liaison Students | presented by Liaison College
4PM Ontario Turkey Makes it Super! | Patricia Moynihan | presented by Turkey Farmers of Ontario
5PM Liaison College Happy Hour | Tony Way & Liasion Students | presented by Liaison College & Common Good Brewing

MONDAY MARCH 12

12PM – Cookie & Coffee Pairing | Anna Rocoski | presented by Bailey’s Cafe
1PM – Spectra Chef | presented by Spectra
3PM Liaison College Classroom | Tony Way & Liaison Students | presented by Liaison College
4PMCooking Flavours of Nova Scotia Honeys | Mark Kuper presented by Art of Nova Scotia
5PM Liaison College Happy Hour | Tony Way & Liaison Students | presented by Liaison College & Common Good Brewing
7PM Thornbury Cider Presents: Ontario Cider 101 | Alyson Douglas | presented by Thornbury Cider

TUESDAY MARCH 13

12PM – Cookie & Coffee Pairing | Anna Rocoski | presented by Bailey’s Cafe
1PMA Vegan Nuts 4 Cheese! | Cocktail Dreena | presented by Cocktail Lifestyle
2PMFrom the Field to the Patio | Executive Chef Christopher Woods | presented by Christopher Woods Catering & Events
3PM Liaison College Classroom | Tony Way & Liasion Students | presented by Liaison College
4PM Liaison College Classroom | Tony Way & Liasion Students | presented by Liaison College
5PM Liaison College Happy Hour | Tony Way & Liaison Students | presented by Liaison College & Common Good Brewing
7PM Thornbury Cider Presents: Ontario Cider 101 | Alyson Douglas | presented by Thornbury Cider

WEDNESDAY MARCH 14

12PM – Cookie & Coffee Pairing | Anna Rocoski | presented by Bailey’s Cafe
1PMA Vegan Nuts 4 Cheese! | Cocktail Dreena | presented by Cocktail Lifestyle
2PM Celebrate the Bounty of Summer on the Patio | Danielle French & Chef Kevin McKenna | presented by South Pond Farms
3PM Liaison College Classroom | Tony Way & Liasion Students | presented by Liaison College
4PMCooking Flavours of Nova Scotia Honeys | Mark Kuper presented by Art of Nova Scotia
5PM Liaison College Happy Hour | Tony Way & Liaison Students | presented by Liaison College & Common Good Brewing
7PM Thornbury Cider Presents: Ontario Cider 101 | Alyson Douglas | presented by Thornbury Cider

THURSDAY MARCH 15

12PM – Spectra Chef | Presented by Spectra
1PM Liaison College Classroom | Tony Way & Liaison Students | presented by Liaison College
2PM Ontario Turkey Makes it Super! | Patricia Moynihan | presented by Turkey Farmers of Ontario
3PM Liaison College Classroom | Tony Way & Liaison Students | presented by Liaison College
4PM Celebrate the Bounty of Summer on the Patio | Danielle French & Chef Kevin McKenna | presented by South Pond Farms
5PM Liaison College Happy Hour | Tony Way & Liasion Students | presented by Liaison College & Common Good Brewing
6PM The Cocktail Perfected | Frankie Solarik | presented by barchef
7PM Thornbury Cider Presents: Ontario Cider 101 | Alyson Douglas | presented by Thornbury Cider

FRIDAY MARCH 16

12PM – Spectra Chef | Presented by Spectra
1PMA Vegan Nuts 4 Cheese! | Cocktail Dreena | presented by Cocktail Lifestyle
3PM Liaison College Classroom | Tony Way & Liaison Students | presented by Liaison College
4PM Celebrate the Bounty of Summer on the Patio | Danielle French & Chef Kevin McKenna | presented by South Pond Farms
5PM Liaison College Happy Hour | Tony Way & Liaison Students | presented by Liaison College & Common Good Brewing
6PM The Cocktail Perfected | Frankie Solarik | presented by barchef

SATURDAY MARCH 17

12PM Family Recipes Featuring Local Ontario Foods | Yvonne Tremblay | presented by Foodland
1PMA Vegan Nuts 4 Cheese! | Cocktail Dreena | presented by Cocktail Lifestyle
3PM Liaison College Classroom | Tony Way & Liasion Students | presented by Liaison College
4PM Emily’s Easy Weeknight Meals | Emily Richards
5PM – Craft to the Bone | Overhop Brewery | presented by Common Good Brewing
6PM The Cocktail Perfected | Frankie Solarik | presented by barchef

SUNDAY MARCH 18

12PM Family Recipes Featuring Local Ontario Foods | Yvonne Tremblay | presented by Foodland
1PMA Vegan Nuts 4 Cheese! | Cocktail Dreena | presented by Cocktail Lifestyle
2PM Liaison College Classroom | Tony Way & Liasion Students | presented by Liaison College
3PM Perfect Pizza – From Oven to Table in 90-Seconds | Chef Carmelo Vadacchino | presented by Fornoteca
4PM Emily’s Easy Weeknight Meals | Emily Richards

2018 Sponsors and Partners

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